Meetza Is The Low-Carb Pizza

I have not been able to eat pizza for a while and I ran into a recipe for a "Meetza" online, so I decided to give it a try. Surprisingly, this recipe turned out to be pretty tasty and easy to do. It makes 8 servings enough for 4 adults.

Nutrition Facts Per Serving 

• 318 calories, 19g of fat, 3g net carbohydrates and 33g of protein

Ingredients

• 2 lbs of ground beef
• 5oz of mushrooms
• 3oz of green bell peppers
• 4oz of shredded Parmesan cheese
• 2 eggs
• 6oz of low carb tomato basil (about 6 net carbohydrates per half a cup)

Seasonings

• 4oz of grated Parmesan cheese
• 1tsp of salt
• 1tsp of caraway seeds
• 1tsp of oregano
• 1tsp of garlic salt
• 1tsp of coarse ground pepper
• 1tsp of crushed red pepper 

Quick Instructions

• Pre-heat the oven at 450 degrees Fahrenheit
• Mix all the seasonings in a bowl
• Mix the ground beef with the eggs
• Add the seasonings to the ground beef and mix well
• Place the ground beef on a 12" x 17" cookie sheet. It should cover the entire cookie sheet
• Cook it in the oven for 10 minutes
• Saute the green bell pepper and mushrooms with some butter on an iron skillet, when ready put aside.
• Remove the ground beef from the oven and drain the fat carefully, put aside
• Set the oven to Broil on high
• Put a layer of tomato basil on the ground beef, then a layer of the shredded Parmesan cheese and lastly the saute mushrooms and green bell peppers evenly distributed
• Place the ground beef with all the toppings back in the oven for anywhere between 3 to 5 minutes. You need to check it often because it might burn.
• Take it out of the oven and cut it in 8 slices so that you can use the nutrition facts above

It takes about two slices per person if all you are eating is this Meetza

Photos

Ingredients

Prepared ground beef on a 12" x 7" cookie sheet

Finished Meetza

Meetza cut into 8 pieces (after we ate 3 pieces)